Stainless Steel Mortar with Pestle

The stainless steel mortar and pestle has great advantages because it is made of a highly durable and resistant material. Stainless steel is a non-porous product, to which neither substances nor foodstuffs adhere, so it does not retain odours or flavours. Its physical resistance to heat allows it to be used with the bain-marie technique, as well as in thermostatic baths to heat the samples to be crushed or emulsified.

Easy to clean, it can be washed in the dishwasher or in very hot water to remove any remaining particles.

The bowl has a non-slip rubber base for better grip and stability on the work surface.

It is supplied with a perforated plastic lid to facilitate grinding without the risk of splashing or loss of working material through ejection.

Ideal instrument for mixing and homogenizing any type of powder or product, even with high viscosity; for grinding substances, spices, nuts and solids to analytical fineness; as well as for emulsifying substances and creams.

Excellent tool for grinding, milling, crushing, pulverizing, mixing and emulsifying in the laboratory, pharmacy, cosmetics, chemistry, cooking, catering and other areas.

Basic material for schools, colleges and universities.